Maple Dark Balsamic Vinegar
Maple Dark Balsamic Vinegar
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This balsamic is made with real 100% pure Vermont Maple Syrup from a small family-owned farm. It is incredible as a glaze on meats (you'll never look at pork tenderloin the same way), sweet potatoes, cake, and even waffles!
Excellent Complements
- BBQ Sauces
- Chicken or Salmon
- Marinades for Slow Cooked/Roasted/Grilled Pork
- Winter Squash
- Pastries & Creamy Desserts
- Cruciferous vegetables
- Reductions
Ideas for Use
- Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
- Reduce and use it as a glaze for bacon slices, chicken, and pork.
- Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
- Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
- Mix it with a spicy Dijon mustard to glaze ham.
- Add to baked beans or a homemade BBQ sauce.
- Combine it with confectioners sugar to glaze scones and cinnamon buns.
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
