Maple Loves Ice Cream: Three Sundae Celebrations
Fabulous Runamok Maple organic maple syrups are a match made in heaven for savory or sweet ingredients, any time of year, any time of day.
Here's a sweet case in point: match maple syrup with ice cream, for a super sundae! Try these three favorites, developed, tested, and approved at Port Plums' demo kitchen on a hot summer Saturday:
The “Summer Sweetheart” Sundae
Featuring Runamok's Hibiscus Flower Infused Maple Syrup
luscious berries, flowery syrup, and a sweet and salty crunch
Vanilla Ice Cream
Sliced Strawberries
Port City Pretzels Cinnamon Sugar Pretzels (broken into pieces)
Runamok Hibiscus Flower Infused Maple Syrup
Scoop vanilla ice cream into a bowl, top with sliced strawberries and broken cinnamon sugar pretzels, and drizzle with Runamok hibiscus maple syrup. Top with whipped cream if desired. A sweetheart of a sundae any time of year!
The “Hot Chocolate” Sundae
Featuring Runamok's Rye Barrel Aged Maple Syrup
crave-able chocolate accented with heat and the assertive warmth of rye
Chocolate Ice Cream
Chocolate Chips (we used milk chocolate; you may prefer semisweet)
Runamok Rye Barrel Aged Maple Syrup
Scoop chocolate ice cream into a bowl, top with cocoa cayenne granola and chocolate chips, and drizzle with Runamok rye barrel aged maple syrup. Top with whipped cream if desired. Chocolaty-good with a slight hot spice/warm rye kick.
The “Spice Island” Sundae
Featuring Runamok's Cardamom Maple Syrup
coconut, spice, and everything nice in this tasty treat!
Vanilla Ice Cream
Toasted Coconut
Runamok Cardamom Infused Maple Syrup
Scoop vanilla ice cream into a bowl, top with cashew chai granola and toasted coconut, and drizzle with Runamok cardamom infused maple syrup. Top with whipped cream if desired. Sweet warm spices complement cool ice cream perfectly!