Maple Loves Ice Cream!

Maple Loves Ice Cream: Three Sundae Celebrations

 

Fabulous Runamok Maple organic maple syrups are a match made in heaven for savory or sweet ingredients, any time of year, any time of day.

 

Here's a sweet case in point: match maple syrup with ice cream, for a super sundae! Try these three favorites, developed, tested, and approved at Port Plums' demo kitchen on a hot summer Saturday:

 

 

The “Summer Sweetheart” Sundae

Featuring Runamok's Hibiscus Flower Infused Maple Syrup

luscious berries, flowery syrup, and a sweet and salty crunch

 

hibiscus maple syrup

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Vanilla Ice Cream

Sliced Strawberries

Port City Pretzels Cinnamon Sugar Pretzels (broken into pieces)

Runamok Hibiscus Flower Infused Maple Syrup

 

Scoop vanilla ice cream into a bowl, top with sliced strawberries and broken cinnamon sugar pretzels, and drizzle with Runamok hibiscus maple syrup. Top with whipped cream if desired. A sweetheart of a sundae any time of year!

 

 The “Hot Chocolate” Sundae

 Featuring Runamok's Rye Barrel Aged Maple Syrup
crave-able chocolate accented with heat and the assertive warmth of rye 

rye barrel aged maple syrup

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Chocolate Ice Cream

Cocoa Cayenne Granola

Chocolate Chips (we used milk chocolate; you may prefer semisweet)

Runamok Rye Barrel Aged Maple Syrup

 

Scoop chocolate ice cream into a bowl, top with cocoa cayenne granola and chocolate chips, and drizzle with Runamok rye barrel aged maple syrup. Top with whipped cream if desired. Chocolaty-good with a slight hot spice/warm rye kick.

 

 The “Spice Island” Sundae

 Featuring Runamok's Cardamom Maple Syrup
coconut, spice, and everything nice in this tasty treat! 

cardamom maple syrup

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Vanilla Ice Cream

Cashew Chai Granola

Toasted Coconut 

Runamok Cardamom Infused Maple Syrup

 

Scoop vanilla ice cream into a bowl, top with cashew chai granola and toasted coconut, and drizzle with Runamok cardamom infused maple syrup. Top with whipped cream if desired. Sweet warm spices complement cool ice cream perfectly!