Black Garlic
Black Garlic
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This spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe. Ingredients: Garlic (Allium sativum), fermented and ground Tasting notes: Soy Sauce • Dark Chocolate • Depth Cooking Tips: Add to marinades and rubs Whisk into salad dressing Stir into soups and stews Flavor long-cooked roasts Use as a sub for standard garlic powder or fresh garlic in any recipe
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
