Whole Grain Fusilli

2 Year Shelf Life L'Isolina's "Farmed for Flavor" Whole-Grain, Stone-Milled, Bronze-Drawn & Slow-Dried Fusilli! Certified organic whole grain radiatori made from heirloom wheat grown for flavor. Stone-milled, bronze-drawn, and slow-dried for rich taste, excellent texture, and superior sauce adhesion. Fusilli in all of its textural elegance goes with southern beauties like the pasta alla genovese, as well as delicate pasta e piselli, but sings with our Spaghetti Dust, which happily clings to each ascending rung of this stellar little screw! • Certified Organic Whole Grain Pasta! • Regenerative Heirloom Grains Farmed for Flavor! • Stone Milled for Nutrition! • Bronze Extruded for Texture! • Dried Slow for 56 Hours Preserves Flavor & Nutrients! • Rich in Vitamins, Minerals & Antioxidants! 4g Fiber per Serving | 6g Protein per Serving | 14% Daily Fiber per Serving L'Isolina Pasta is made with local whole grains farmed for flavor, stone-milled, and bronze extruded all in New York State! Partnered directly with the best regenerative farms, who grow delicious flavor-first grains! This pasta is delicious & nutritious, rich in protein, fiber, vitamins and minerals! This pasta is: • Certified Organic • Whole Grain • Vegan • Regenerative • Dairy-Free • Soy-Free • Non-GMO • Clean-Label