Craic Hot Sauce
Craic Hot Sauce
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Craic Hot Sauce "Started with sparks of curiosity and community, Craic Sauce has a commitment to creating local sourced hot sauces with balance, depth and lots of fresh flavor."
Craic (pronounced “crack”) is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his crew today, who make their small batch hot sauces by hand in Lowell, Massachusetts."
40 Shades of Green Chili: This hot sauce has a blend of four different types of green chilli peppers and is balanced with a fruit-forward combination of roasted tomatillos, green apples, peaches, and cilantro. People say they put this sauce on everything because it has a ton of flavor, but isn't overpowering. What will you use this on?
Ingredients:
Apple Cider Vinegar, Apples, Distilled Vinegar, Onions, Green Chilli Blend, Tomatillos, Pineapple Juice, Apple Cider, Cilantro, Peaches, Garlic, Lime juice, Water, Carrots, Ginger, Brown Sugar, Sea Salt, Honey.
Heat Rating: Mild
Brian Boru's Curry: Fit for the Irish High King Brian Boru, this turmeric enriched curry hot sauce brings rich powerful flavors from fermenting local farm sourced produce. Craic Sauce harvests seasonal lemongrass, sungold tomatoes, fresh turmeric with the bright flavored Scotch Bonnet and Hungarian Wax peppers which has fermented for just over six months.
Ingredients: Chili Peppers (Hungarian Wax, Scotch Bonnet), Apple Cider Vinegar, Water, Sungold Tomato, Coconut Milk, Shallot, Carrot, Garlic, Ginger, Turmeric, Galangal Salt, Lemongrass, Brown Sugar, Spices
Heat Rating: Hot
The Golden Pumpkin: A multidimensional experience, The Golden Pumpkin marries the warmth of pumpkin and pineapple with the fire of the golden ghost to create a truly unique flavor. Pumpkin Spice? Nah, this is Pumpkin HEAT!
Ingredients: Apple Cider Vinegar, Pumpkin, Onion, Apple Cider, Pineapple, Pineapple Juice, Water, Habanero Peppers, Lemon Juice, Garlic, Ghost Peppers, Carrots, Ginger, Brown Sugar, Honey, Sea Salt
Heat Rating: Medium - Hot
Mill City Red: Mill City Red is a Louisiana-style sauce with the added zing of fermentation, inspired by the blend of cultures and cuisines among the red bricks of Craic Sauce's hometown of Lowell, Massachusetts.
Ingredients: Red chili peppers (cayenne, fresno, red habanero), vinegar, golden and chioggia beets, onion, carrots, garlic, salt, brown sugar
Heat Rating: Medium
Clark Farm Harvest: With the 2022 fall frost approaching and hundreds of peppers still on the vine, Clark Farm in Carlisle, Mass approached Craic Sauce about crafting a special hot sauce made only with seasonal ingredients from the farm.
Embrace the sour and tang from this fermented blend of organic hot peppers, golden beets, carrots and red onions from Clark Farm.
Heat Rating: Mild
Merrimack Black: In collaboration with F-Word Farm, Navigation Brewery and Andre K Mills, Craic Sauce presents the limited edition hot sauce Merrimack Black.
Heat: Medium to Hot
Ingredients: Peppers (Jalapeño, Poblano, Chocolate Scorpion), Onion, Black Pepper Porter Vinegar by F-Word Farm and Navigation Brewery, Prunes, Japanese Sweet Potato, Black Garlic, White Vinegar, Carrot, Water, Ginger, Salt, Brown Sugar, Peppercorn. *Contains Gluten
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
