Rum Barrel Fermented Smoked Jalapeno Hot Sauce
Rum Barrel Fermented Smoked Jalapeno Hot Sauce
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Rum Barrel Fermented Smoked Jalapeño Hot Sauce is a once-a-year limited and most-coveted hot sauce. Created with maple wood smoked Vermont red jalapeños that are mashed, brined and loaded into a St. Johnsbury Distillery Rum barrel to ferment. The fermentation process introduces a layer of complexity that complements the heat and flavor of the peppers, creating a sauce that is as versatile as it is distinctive. Butterfly Bakery of Vermont hot sauces are truly a farm-to-fork product. By working directly with small farms, to choose the specific pepper varietals that go into our award winning hot sauces. Hot sauces make excellent gifts and will kick your condiment game into high gear. Heat: 🔥🔥🔥
Size: 5oz
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
