Specialty Sea Salt

Apple Wood: This salt is softly flavored with a touch of sweetness, it is smoked in small batches and slowly turned to expose all the crystals to the smoke, enveloping them with apple wood flavor. 

Black Cyprus: Cyprus Black Sea Salt Flakes are White Cyprus Sea Salt Flakes with activated charcoal added for a dramatic appearance and softer flavor.

Fleur De Sel French Sea Salt: Unprocessed, unrefined, Fleur de Sel has a big, complex flavor of sea and minerals. Moist, crunchy texture.

Coarse Grey Sea Salt: Grey Sea Salt or Sel Gris, is the perfect everyday salt for seasoning as it adds full, rich flavor to all foods.

Fine Himalayan Sea Salt Pink Sea Salt: Unlike softer sea salts, Himalayan Pink Sea Salt has a nice, firm crunch. It is an ideal sea salt for everyday use.

White Cyprus Sea Salt Flakes: Delicate and crisp, this natural, pure sea salt is sparkling white and richly flavored.

Cornish Sea Salt: The Cornish Sea Salt has a clean, well - balanced taste. Firm-textured with a sturdy crunch, you will experience a burst of flavor.

Flake Himalayan Sea Salt: The flavor is soft and gentle, with a touch of sweetness. It is an ideal sea salt for everyday use.

Hawaiian Red Alaea Sea Salt: Hawaiian Red Alaea Sea Salt has a fabulous crunchy texture and earthy flavor. It adds vibrant color to every dish. Alaea Sea Salt was an accident of nature. In ancient Hawaii, on the island of what is now Kauai, red volcanic clay called Alaea “met” sea salt when, during heavy rains, the red clay sediment seeped into the ocean from Kauai’s rivers. When this red ocean water became trapped in tidal pools, evaporation created Hawaiian Red Alaea Sea Salt.